Here are a few of our favorites:
Directions:
Brown SteakBurger (Keep in big chunks, do not chop fine like you would in tacos), drain and set aside. Add fats to hot pan and stir fry veggies and seasonings uncovered. Add juice to veggies every couple minutes to steam veggies and add flavor. Cook veggies to your preference. Sometimes we want them crispy and sometimes we like them caramelized and soft. Stir in SteakBurger with veggies and heat through. Toppings are added to each person’s portion as desired.
Serves: 4-8
Estimated calories per serving: 200*
As you can see, there are a plethora of options for skillets depending on your taste. We have three kids, and it’s one of the easiest ways we’ve found to get them to eat their veggies. Plus we’re getting lean healthy SteakBurger beef packed full of lots of good stuff.
*Estimate based on using butter spray, sugar substitute, and no toppings. SteakBurger beef is approximately 94% lean which is about 160 calories per 4 ounces. This is just my estimate.
Here's some bonus Recipes. You get 5 Recipe's In One:
Start with 2 Lbs Grass-fed SteakBurger
Then add 4 C. of any of the following, ingredients depending on what flavor you want:
Veggie | Southwest | Italian | Mexican | Oriental |
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¼ C. Fats per recipe
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*We prefer
the health benefits of all natural butter in moderation.
If you are looking for a lower calorie alternative like
we are, use butter spray.
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