I'm sure you've had chili, but have you an award-winning chili? We discovered this recipe by accident. It is actually a taco soup recipe that we replaced stewed tomatoes with tomato sauce and tomato paste for a thicker consistency. We entered it our church's Halloween Chili Cook-off and won first place. Want to be a hit at your next potluck dinner? Try this recipe packed full of SteakBurger goodness.
Ingredients:
2 lbs SteakBurger Beef - browned & drained
1 lg onion - chopped
2 cloves garlic - minced
1 can Ortega chili's - chopped
1 can olives - drained & sliced
3 cans tomato sauce
1 can tomato paste
2 cans pinto beans
2 pkg taco mix
Directions:
Brown SteakBurger beef, onion and garlic then drain and return to pan. Add chili's, chopped olives, tomato sauce, tomato paste, pinto beans (including liquid from cans), and taco mix. Simmer for 30 minutes (we like to make the day before, refridgerate and reheat the next day to allow all the flavors to blend).
Garnish with your choice of tortilla chips, cilantro, cheese, sour cream or salsa.
Calories: Approximately 120 per cup
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